Sunday, March 7, 2010

Crab Meltaways

I had to add another posting today after trying these. I went to play Bunco with a group of friends a few weeks ago and my friend Linda brought these as an appetizer. They are WONDERFUL. SOOOOO stinkin' easy too!


Crab Meltaways

1 pkg English Muffins, split in half
1 (7oz) can crab meat, drained
1 stick softened butter
1 (5oz) jar Old English sharp cheddar
2 T mayonnaise
1/4 tsp garlic salt
1/2 tsp seasoned salt

Directions:Mix all ingredients well, spread on muffin halves. Cut each muffin half in fourths , a pizza cutter works best. Freeze at least 30 minutes. Remove from freezer and broil until they puff up and are bubbly and slightly golden brown. Serve hot.
I make them ahead of time and keep them in the freezer, then pull out what I need and broil them

Seriously.. these freeze right after you make them and you literally put them under the broiler for a couple of minutes. Nick RAVED about them. How great is the potential?  Butter, fake gooey cheese, garlic, and crab. YUM.

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