I can’t believe it’s April already. Where did March go? For someone who’s been dreading the last couple of weeks, they have really gone quickly. Maybe it’s a sign of my age!
I’m not quite back 100% but I’m working on it. I did make a menu for this week and a grocery list. I had to send Nick to the commissary to pick up the stuff though. He’s doing an awesome job, but I must admit that I’m ready to be back in charge of the kitchen and meals. I think it’s a control issue. Maybe?
This week’s menu has a few old favorites but it’s still very easy. I’m not quite up to standing for a long time in the kitchen yet.
Sunday: Hoagie Bake (Alex LOVES this dish, he takes leftovers to school for lunch)
Monday: Slow Cooker San Francisco Pork Chops (these are in the crockpot now and it smells fabulous)
Tuesday: Sloppy Joes, fries and broccoli
Wednesday: Slow Cooker Chicken Tacos
Thursday: Grandma’s Beef Casserole
Friday: leftovers or we go out (I’m ready for an evening out)
Saturday: unsure..hopefully I’ll get it together before then!
The weather is nasty today. We awakened to an amazing sunrise. The colors were beautiful. I tried to capture it, but just couldn’t grab how beautiful is was. Now it’s cloudy and yucky. We’re supposed to get rain/thunder storms this morning. I am thinking it’s a good day to be stuck at home.
I’m counting down to Wednesday now. I have an 8:30 doctor’s appointment that should result in the removal of my stitches. I know I won’t be ready to run any races, but I’m hoping I can start to really walk again without the boot!
Supper in a Snap: Oven-Baked Chicken Fingers
10 hours ago