Sunday: Taco soup with cornbread
Monday: Stuffed salmon, asparagus and rice
Tuesday: Roast beef, potatoes and carrots
Wednesday: leftovers (my bunco night)
Thursday: lemon, herb & pepper pork tenderloin, sweet potatoes & salad
Friday: BBQ pork sandwiches and oven fries
Since I've started making a menu before hitting the commissary, it's amazing how much my grocery bill has reduced. I cook a yummy meal almost every night and am still saving money. It also takes the stress off every day cooking. I post the menu on my kitchen bulletin board and check it every morning so I can defrost something or crank up the crock pot!