I mentioned that I would be making Jennifer’s Pan Seared Shrimp and Four Cheese Ravioli with Vodka Cream Sauce. I made this a few nights ago and it was beyond delicious. Nick loved it, I loved it and we want it again!
Jo’s Rosemary Bread and it’s wonderful!! I could have eaten the whole loaf.
Today I’ve been a baking fool. I promised my father-in-law more fudge (he’s been asking since Christmas) so I made that yesterday and decided the mailing box is quite empty with just fudge in it. I used up some very ugly looking bananas and made him some bread. One of Callie’s favorite cookies is Ranger Cookies and I almost never make them.. so I made her a batch of cookies to go into her next care package.
I found a delicious looking recipe for tonight’s dinner. As soon as I saw it this morning, I knew I had to substitute the lemon chicken I was going to make with it. Check out Your Home Based Mom’s Chicken Parmesan Soup It’s rainy and yucky here today so I figured this is a perfect feel good dinner for that kind of weather. I am making Michelle’s Italian bread to go with it. YUMMMM!
I have had a wonderful week of trying new recipes while Alex has been gone. Most of them, I knew he wouldn’t eat, so it was the perfect time. Nick really loved being spoiled with such special dishes. He’s telling me now, that it doesn’t matter if the boy likes them, I should make them more anyway. We’ll see how that goes. I’m not sure I can let the boy live on PB&J just so we can eat what we want. However, I do think he needs to broaden his horizons a little and try different things. Maybe I will try to ease him into it.
Supper in a Snap: Oven-Baked Chicken Fingers
10 hours ago